Career Opportunities: Assistant Vice President, Food & Beverage (170652)Requisition ID: 170652 - Posted in Hong Kong SAR - Shangri-La International Hotel Management Limited - Food & Beverage - Permanent Shangri-La Group Shangri-La Group is a global leader in luxury hospitality with unique Asian heritage. Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally. We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe, and Africa. Regarded as one of the world’s finest hotel ownership and management companies, Shangri-La is dedicated to delighting guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us as a leading brand in luxury hospitality. As an enviable employer with industry-leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development, you can be sure that potential is identified and nurtured throughout your career. We are now looking for an Assistant Vice President, Food & Beverage to join our Food & Beverage Team. You will be responsible for driving business results, developing and overseeing menu strategies, and optimizing operational efficiencies of all restaurant brands in the Group. As an Assistant Vice President, Food & Beverage, we rely on you to: Develop and oversee menu strategies and standards at the group level. Research and develop new dishes or products at the group level that reflect trends and customer expectations. Stay updated on food trends, dietary preferences, and culinary techniques to enhance menu offerings. Identify talents in the global/groupwide culinary teams for talent development, as well as best practices sharing. Create and govern the training, implementation, and compliance of culinary standards. Work with the Procurement team to drive centralized sourcing for cost efficiency and product consistency. We are looking for someone who: Has proven experience as a Chef in a corporate or group setting. A culinary degree or relevant certification is preferred. Possesses a creative mindset with a passion for culinary innovation. Has strong knowledge of menu planning, food presentation, and culinary techniques for multiple cuisines. Has a strong external network in the culinary industry (a plus). Demonstrates excellent organizational and leadership skills. Can work under pressure and manage multiple tasks efficiently. Has knowledge of food safety regulations and best practices. Exhibits effective communication and teamwork abilities.
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