Join Our Culinary Adventure as an Assistant Restaurant Manager/Supervisor!
Immediate availability is preferred
An energetic team in delivering exceptional dining experiences
Medical & Dental Benefit, Attractive package
Are you ready to be part of an energetic team in delivering exceptional dining experiences? We are on the lookout for a passionate and seasoned Assistant Restaurant Manager/Supervisor. If you are driven by a commitment to high-quality service and thrive in a fast‑paced environment, this opportunity is tailor‑made for you!
Responsibilities
Assist the Restaurant Manager in overseeing daily operations and ensure high quality of guest service
Monitor team performance, reinforcing service standards through consistent monitoring and hands‑on coaching
Cultivate and maintain strong relationships with our valued customers, ensure their satisfaction and loyalty
Report market trends and competitor analysis to manager to support strategic planning and promotional initiatives
Perform all other duties as assigned by superiors
Requirements
Diploma in Hotel/Catering Management or related disciplines
A minimum of 5 years’ hands‑on experience in Food & Beverage operations
Exhibit excellent communication skills, a customer‑oriented mentality, self‑confidence, and an energetic work approach
Demonstrate maturity, diligence, and the ability to thrive under pressure, while also showcasing a proactive, positive attitude, self‑motivation, and strong team leadership skills
Good command of both spoken and written Chinese and English
Miramar Group is an Equal Opportunity Employer. All information provided will be used for recruitment and other employment‑related purposes only. It may be transferred to authorized departments within the Group for further processing. All personal data collected during the application process will be kept for 6 months after its completion, and then destroyed.
