工作簡介
Assist assistant bar manager on supervising, controlling, and inspecting all table set up and service standard under direction of Café Shop Manager.
工作職責Create for coffee (with latte art) and drinks preparation and making. Handle daily operation, ensuring cleanliness and hygiene in kitchen. Responsible for stock control of milk and related ingredients or daily use. Serving the customers and presenting menu.
工作職責(續)
工作要求Secondary school graduate or above. Minimum 3 years relevant experience. Basic knowledge in food hygiene. Good command of spoken English and Cantonese / Putonghua.
個人資料私隱
