Job Responsibilities: Provide quality service to guests and respond promptly to guests’ enquiries, requests and complaints; Present menu to guests, answer enquiries and make recommendations; Promote teamwork and provide training and mentoring to team members; Ensure all procedures are conducted safely and align with the IHG services standard and its standard of both personal and food hygiene and appearance. Job Requirements: Certificate in hotel or catering management or hotel-related experience will be an advantage; Minimum 3 years relevant working experience; Courteous, professional and guest-oriented; Basic knowledge in food hygiene; Good command of spoken English and Cantonese / Putonghua; Candidate with less experience will be considered as Waiter / Waitress. More Job Information Job Function餐飲 · 酒店 - 餐廳主任 · 經理Location尖沙咀東Employment Term全職長期Education中五至中七或DSE
