We are looking for passionate chefs to join our team Immediate availability is preferred Responsibilities Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the ingredients are fresh and have sufficient inventory Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations Perform duties set aside by the Executive Chef Requirements: Must have valid HKID and eligibility to work in Hong Kong Must be able to communicate in English For Commis, at least 1 year experience working in a professional western kitchen For Demi Chef, at least 2 year experience working in a professional western kitchen Well-versed in kitchen hygiene, creative, self-motivated and service-oriented A good team player with strong communication skills We offer attractive remuneration package, employee benefits & staff caring items, including: Competitive Salary (HK$19, ,500)Meal Allowance ($40/work day)Working hours 11am - 10pm (incl 1 hour lunch break)Discretionary Bonus Tips8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave Mandatory Provident Fund For applicants interested please apply with full resume and availability to HR Department by clicking "Apply Now"For more information, please visit our website: Personal data collected will be used for recruitment purposes only.
