Job Description Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. Ensures that dishes are well presented, of a high standard and at the right temperature. Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests. Requirements: Minimum 2 years work experience in a hotel or in a similar capacity, preferably with international hotel chain Fresh graduate will also consider More Job Information Job Function餐飲 · 酒店 - 廚房Location東涌Employment Term全職Employment Term長期Education中五以下
