Pastry5 Day Work Week Energetic and Cheerful Responsibilities Assist in the preparation and production of pastry items under the supervision of senior chefs Learn and adhere to recipes and standards set by the kitchen Maintain high standards of cleanliness and hygiene in the kitchen Support the team in various tasks, including basic food preparation, ingredient organization, and equipment maintenance Monitor and report any issues with kitchen equipment Assist in inventory management and stock rotation Ensure compliance with food hygiene and safety regulations Perform any ad hoc duties as assigned by superiors Requirements Minimum of 1 year of experience working as a Pastry Commis Chef in a hotel environment Completed basic culinary training Knowledgeable in food hygiene and safety standards Candidate with more experience may consider as Demi Chef - Pastry Benefits5 Day Work Week Birthday Leave Group Medical Insurance (For Employee and Employee's Children)Dental Care for Employee Complimentary Duty Meal Transportation Allowance Yearly Discretionary Bonus Hotel Food & Beverage Discounts Good Career Progression & Development
