➤ 工作地點 Work place：香港 & 國內➤ 薪金Salary：面議 Negotiable工作內容 Work content：負責菜單的製作及菜單的定價與成本的控制Responsible for menu production and menu pricing and cost control針對顧客對菜色所反應的問題，加以檢討與改進Review and improve the customer's response to the dish負責整體廚房的運作，包括日常工作、人事安排與休假管理Responsible for the operation of the whole kitchen, including daily work, personnel arrangements and vacation management負責廚房衛生與督導檢查有關食品進貨、貯存及存量等問題Responsible for kitchen hygiene and supervision and inspection related to food purchase, storage and stock擬定食物製作標準工作流程及菜色品質的控制Develop food production standard workflow and control of vegetable quality入職要求 Entry requirements：有責任心，誠實可靠，有管理經驗優先Responsible, honest and reliable, with management experience preferred具有5年或以上的餐飲相關經驗Preferably with 5 years or above relevant experience in F&B field一般粵語; 一般普通話; 一般英語; 懂讀寫中文General Cantonese; General Mandarin; General English; Able to read and write Chinese員工福利 Benefits :優厚薪酬 Attractive Salary免費膳食 Staff Meal員工小費 Tips勤工獎 Attendance Reward強積金 MPF有薪年假 Paid Annual Leave在職培訓 On-Job Training良好晉升機會 Great Career Opportunities聯絡方式 Contact method：email to : Apply Now Tel: 2854 2845 / Whatsapp: 6010 2816 伍小姐求職者資料絕對保密及只用於招聘用途
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