About Us
Find Your Shangri-La in Shangri-La.
Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.
Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.
Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong
About the Role
As an Executive Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
Key Responsibilities
Overseetheentire Western Kitchenproductions,includingthepreparation,productionandpresentationofhigh-qualitycuisineforvariousoutletsinthe Hotel.
Workcloselywith Headof Food&Beverageonpromotionalactivities,includingguestchefandwinedinnermenustoenhanceguestsatisfactionanddriverevenue.
Representthehotelattradeevents,forumsandculinarycompetitionstopromotebrandimage.
Serveasamemberof HACCPcommitteetoensurefullcompliancewithallstatutoryandinternal HACCPrequirementsinthematterofhygieneandfoodsafety.
Preparedepartmentalbudgetandleadallnewprojectstoimprovequalityandprofitability.
Manageandcontrolallfoodcostsandmanpowercoststomeetwithmonthlybusinessforecasts.
Developandplannewrestaurantconcepts;implementstrategiesfor F&Bprojectsbybenchmarkingwithbothinternationalandlocalculinarymarkettrends.
Manageandfosterteamworkandongoingtrainingwithcollaborationinadiversekitchenbrigadewithdifferingexperiencelevels.
Leadateamwhichcomprisesfulltime,parttimeandculinarytrainingstafftodeliverqualitystandardsinthemosteffectiveandefficientway.
Organizeworkschedulestomaximizeproductivityandoperationalflow.
About You
At least 15 years of relevant experience in international renowned Hotel or prestigious club, with at least 3 years of experience at Executive Chef / Chef de Cuisine / Executive Sous Chef level.
Diploma in Culinaryfromarecognizedinstitution.
International exposure with expertise in both Western and Asian cuisines, including classic and fusion styles in European, modern American, Thai, Japanese and Southeast Asian;multi-outlet and classic fine dining experience would be an advantage.
Creativitywithspecialattributesinfoodpresentation,menuplanningandfoodcostcontrol.
In-depth knowledge of operations in both hot and cold kitchens.
Sound knowledge of food safety standards and HACCP certified.
Experience in concept development in menu planning.
Experience in project management would be an advantage.
Good computer literacy with knowledge in Word, Excel, online ordering systems and scheduling.
Strong leadership, organizational, communication, training and coaching skills.
Excellent command of both spoken and writen English and Chinese.
## More Job Information
Job Function
餐飲 · 酒店 - 廚房
Location
紅磡
Education
文憑或相等程度
