URGENTWe are hiring 1 highly motivated kitchen staff for our Vietnamese Restaurant in Tin Hau seats) and our new project.
The ideal candidate is energetic and will work independently after a training with our chef.
Saigon Etoile is a boutique / artsy Vietnamese restaurant in Hong Kong focusing on bringing a true taste of Vietnam to its customers along with high quality blended coffee.
This is the Hong Kong extension of our first restaurant in Paris.
Job Description Full time kitchen staff6 working days per week MPF provided Bonus if reach monthly targets Working hours: 2 different shifts to choose from:1) Shift option 1: Daily shift from 10:30am to 8:30pm2) Shift option 2: Daily shift from 11:30am to 9:30pm Statutory annual leave days per year + statutory bank holidays Must have valid working visa/HKID.
Roles and responsibilities Basic food preparation (wash, cut and marinate meat & vegetables, prepare ingredients, sauce...)Prepare/ set up final dishes for customer Cleaning of kitchen & dishes Check and manage stock of ingredients + order when needed Qualifications and Skills Ideally the candidate has had previous experience working in a kitchen, but this is not a necessity.
Most important of all the candidate must be hardworking, eager to learn, trustworthy, have a passion for cooking and for service and able to work independently.
Kitchen Experience: 1 year (Preferred)License: HKID (Required)Language: Cantonese (Preferred), English (Preferred), Vietnamese (Required)Contact Interested Candidate please include your earliest commencement date & resume in your application.
Contact ONLY via Whatsapp or email via Indeed.
