Off every Sunday, 5 days' work week No Split Shift, 8 days off per month Luxury Food&Beverage Group, Fine Dining Restaurant(Award-Winning Fine Dining | Western / Career Growth)Restaurant Manager 45k+About the Role: Our client, a prestigious fine dining restaurant led by a celebrated chef, is seeking a passionate and experienced Restaurant Manager. Recognized for excellence and innovation, the restaurant combines mastery of tradition with modern culinary artistry. This is a unique opportunity for a dedicated professional to elevate their career in hospitality. Key Responsibilities: Oversee daily restaurant operations, including staff scheduling, training, and administration. Motivate and lead the team to deliver exceptional guest experiences and operational excellence. Monitor food, beverage, and labor costs, ensuring profitability and efficiency. Manage inventory, equipment, and maintenance to maintain high operational standards. Respond to guest feedback and assist in managing the restaurant’s online reputation. Ideal Candidate: Minimum 4 years of managerial experience in fine dining. Strong leadership, customer service, and problem-solving skills. Fluent in Mandarin and English; familiar with Chinese cuisine and local ingredients. Benefits: Work-life balance: No split shifts. Off every Sunday Perks: Sales incentive bonus, staff meals, and on-the-job training.(獲獎高級現代餐飲)餐廳經理 45k+關於職位：我們的客戶是一家著名的高級餐廳，由享譽國際的名廚領導，現代的烹飪藝術，屢獲國際殊榮。我們現誠邀熱愛餐飲業且經驗豐富的 餐廳經理 加入團隊。這是您在高級餐飲領域邁向職業高峰的難得機會！主要職責：負責餐廳日常運營，包括員工排班、培訓和行政工作。激勵和領導團隊，確保提供卓越的客人體驗及營運表現。嚴格監控食品、飲料和人力成本，確保盈利能力和效率。管理庫存、設備和維護，確保營運標準達到高水平。處理客戶反饋並協助管理餐廳的線上聲譽。理想人選：至少4年高級餐廳管理經驗。出色的領導能力、顧客服務及解決問題能力。精通普通話和英語Apply Now!
