Hilton Garden Inn Hong Kong Mongkok is seeking a Head Chef with a minimum of 6 years in kitchen operations management. The candidate should possess expertise in Sichuan and Cantonese cuisine and have strong team management and communication skills. Responsibilities include managing kitchen operations, developing menus, ensuring hygiene standards, and recruiting staff. A passion for innovative cuisine is essential, along with good communication in Cantonese and basic English and Mandarin. This is a full-time position located in Central, Hong Kong.
