Responsibilities: Assist in developing, implementing and maintain the Food Safety Management System and documentation system Support routine QA department functions, including product quality review, calibration and validation program, product recall, complaints, etc Responsible for handling food safety complaints Verify process flow charts and product specifications to ensure accuracy and precision in every step of our production.
Requirements: Higher diploma holder or above in Food Science/ Quality Management or related discipline; Familiar with quality assurance systems (HACCP/ ISO22000).
Minimum 2 years' solid experience in food related industry; Good command of written and spoken English and Chinese; Independent, self-motivated with good communication and interpersonal skills; Immediately available is highly preferred.
We offer attractive remuneration, shuttle bus service and staff purchase discount to the qualified candidate.
Interested candidates, please send your resume, present & expected salary by clicking "Apply Now".
We are equal opportunities employer.
Applicants who are not invited within 2 months may consider their application unsuccessful.
