We are pleased to offer an internship opportunity that will allow you to develop your hands-on industry knowledge whilst partnering with our operational team.
This role will be responsible for activities to support the daily operation in Food & Beverage Kitchen.
That placement will start in Q1 2026 for a minimum of 6 months.
Secure a placement with a luxurious Five-Star hotel located in Hong Kong The Peninsula Hong Kong espouses luxury service, dedication to our customers, and commitment to our employees Learn and grow within a strong hospitality company focused on quality with our dedicated internship program Key Accountabilities One opportunity in one of the kitchens or rotation may apply among: Chesa & Private Dining, Felix, Gaddi's, Pastry, Spring Moon*, The Lobby, The Verandah Prepare dishes in accordance with recipes and guidance from our culinary team Ensure consistency and excellence in all food preparation Handle, store, and utilize raw and cooked ingredients with care and precision Minimize waste and contribute to sustainable kitchen practices Maintain cleanliness and hygiene in line with hotel protocols Follow all health and safety procedures as outlined by the hotel and local authorities General Requirements The Peninsula Hong Kong is open to international applicants for the internship opportunities Fluent in spoken and written English (*Chinese proficiency required for Spring Moon)Pleasant, courteous, and fun personality Passionate about culinary arts and luxury hospitality Benefits Training allowance of HK$7,000 per month, 5-day work week, Annual leaves, Medical allowance, Duty meals, F&B discount, Uniform provision, Gym facilities access Please be informed that the screening of the applications will start on 22nd October.
We are delighted to receive your CV and will liaise with suitable candidates directly.
About The Peninsula Hong Kong The legendary 'Grande Dame of the Far East' first opened in 1928.
Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience.
