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Responsibilities

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff and assisting them as required.
Training staff to prepare and cook all menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.

Additional Details

Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Staffing and Recruiting

This job is provided by Shine.com.
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