Overview
Join to apply for the
Assistant Manager / Supervisor- VEA
role at
Tastings Group Limited
In 2015 VEA entered the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list.
We are looking for talented individuals who enjoy working in a refined restaurant environment with an open kitchen setting.
Key Responsibilities
Operational Oversight: Assist the Restaurant Manager to ensure smooth daily operations of the restaurant, maintaining high standards of service, cleanliness, and ambiance.
Team Leadership: Supervise, train, and motivate front-of-house staff to deliver exceptional guest experiences. Support staff development and performance evaluations.
Guest Relations: Handle guest inquiries, feedback, and complaints with professionalism and discretion. Foster a welcoming and refined atmosphere.
Service Excellence: Uphold fine dining service protocols, ensuring consistency in table settings, etiquette, and presentation.
Reservation & Seating Management: Oversee reservation systems and coordinate seating arrangements to optimize flow and guest satisfaction.
Inventory & Supplies: Monitor stock levels of service-related items (e.g., linens, glassware, menus) and coordinate with purchasing to ensure timely replenishment.
Compliance & Safety: Ensure adherence to health, safety, and hygiene standards as well as company policies and local regulations.
Requirements
Minimum 2 years’ experience in the same role within a fine dining restaurant setting is required.
Good Supervisory and leadership skills, and able to monitor all juniors and casual workers.
Fluent in English, Cantonese, and Mandarin.
Exceptional interpersonal skills and ability to build relationships and work within a team.
Excellent judgment, problem-solving and ability to handle complaints and comments.
Hong Kong resident only.
Immediate availability is highly preferred.
We Offer An Attractive Salary & Benefits
Annual leave - up to a maximum 18 days in total;
8 days off per month;
No split shift, Sunday off;
Sales incentive bonus;
Medical Insurance;
Paid Sick Leave;
Wedding Leave;
Birthday Leave;
Compassionate Leave;
Staff meal provided;
On the job training.
To apply please send your cv by email or Whats App on 92282600.
Seniority level
Mid-Senior level
Employment type
Other
Job function
General Business
Industries
Food and Beverage Services
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