If you're looking for a career with our Inclusive Collection, please click here to view job postings. CN - 91 - Hong Kong Culinary Department Head/Manager Full-time Worldwide Summary Are you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious culinary team. What you will do: Collaborate with the Executive Chef to create and execute innovative menus that showcase the finest ingredients and culinary techniques. Lead and inspire a team of culinary professionals to maintain the highest standards of food quality and presentation. Contribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brand. Provide excellent service to customers in a professional manner to drive guest satisfaction. Execute ESG concepts in controlling food costs within budget and minimizing food wastage. Ensure the cleanliness of equipment and staff personal hygiene in meeting ISO22000 standards. Qualifications What you should have: Proven experience in renowned fine dining restaurants, demonstrating a high level of culinary expertise. Creativity and passion for crafting exceptional dishes that delight guests. Strong leadership and team management skills to motivate and grow the team. Ability to thrive in a fast-paced environment and maintain composure under pressure. You will experience: Empathy: Genuinely understand your needs and connect personally. Wellbeing: Build joy into your work and care for yourself to thrive and be successful. Inclusion: Value and encourage your honest and diverse points of view. Experiment: Be curious and see things anew to challenge and grow.
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