Restaurant & Bar - Captain/Waiter/Waitress (餐廳和酒吧 - 領班/服務員)Minimum 1 year western cuisine experience Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning Outgoing and energetic personality, with good customer service, interpersonal and communication skills Good command of spoken English Overnight shift will be an advantage至少1年西餐經驗負責管理樓層,例如座位安排、接受訂單、為客人提供食物以及餐廳清潔外向、充滿活力,具有良好的客戶服務、人際溝通能力良好的英語口語能力通宵班會優先考慮H ostess (餐廳接待員)Assist to manage reservations and table arrangement Act as Restaurant Ambassador by greeting and seating guests in a warm and professional manner Handle guests' enquiries by phone following hotel's standards and procedures Achieve high level of customer satisfaction by engaging with guests proactively, being attentive to their needs and response timely throughout the dining experience Perform other reasonable tasks assigned by management Set up table according to reservation plan; Meet and greet guest in a professional manner; Ensure side stations are stocked sufficiently and tidy at all times; Maintain neatness and cleanliness of the restaurant.
Overnight shift will be an advantage協助管理預訂和餐桌安排充當餐廳大使,以熱情專業的方式迎接客人並就座按照飯店的標準和程序透過電話處理客人的詢問透過在整個用餐體驗中主動與客人互動、關注他們的需求並及時回應,實現高水準的客戶滿意度執行管理層分配的其他合理任務依預訂計劃擺桌;以專業的方式迎接和迎接客人;確保邊站庫存充足且始終整潔;保持餐廳的整潔和清潔。通宵班會優先考慮Coffee shop- Supervisor/Captain/Waiter/Waitress (咖啡廳-主管/領班/服務員)Set up table according to reservation plan; Meet and greet guest in a professional manner; Ensure side stations are stocked sufficiently and tidy at all times; Maintain neatness and cleanliness of the restaurant.
