Drink Preparation: Mix and serve alcoholic and non-alcoholic drinks according to standard recipes or customer requests.
Customer Service: Interact with patrons to take drink orders, provide recommendations, and ensure a positive experience.
Inventory Management: Monitor stock levels of ingredients and supplies, and assist in ordering and restocking as needed.
Cleanliness and Organization: Maintain cleanliness of the bar area, including washing glassware, disposing of waste, and organizing supplies.
Knowledge of Beverages: Stay informed about various spirits, cocktails, and trends in the beverage industry to make informed recommendations.
Handling Payments: Process customer payments accurately and efficiently, including cash and credit transactions.
Compliance and Safety: Adhere to health and safety regulations, including responsible alcohol service and verifying the age of customers.
Customer Engagement: Build rapport with customers, fostering a welcoming environment and addressing any concerns or feedback.
Event Support: Assist in preparing for and serving drinks at special events or private parties when applicable.
