Recruit Ref: L Posting Date: En Group Limited Restaurant Manager刊登日期: 16 Feb 2026.: OL EN GROUP LIMITEDRestaurant Manager Job Responsibilities: Provide excellent dining experience to customers Lead, supervise and train the team to deliver high quality customer service and ensure the achievement of sales targets and operation efficiency Formulate, execute and review standard operating procedures for restaurant operations and ensure the execution effectiveness Monitor and keep close control of food quality, hygiene, and cleanliness of the Restaurant.
Manage food cost and conduct stock take regularly Implement marketing promotions Work closely with different internal departments and pursue timely and effective communication Assist in other ad hoc projects as assigned Requirements: At least 2-8 year's relevant experience Good command of written and spoken English and Chinese Preferably full-service restaurant management experience in Japanese restaurants.
Strong leadership, problem-solving and decision making skills Energetic and outgoing personality Excellent communication, presentation, and customer service skills Self-motivated, independent and able to perform multitasks under pressure Proficient in MS Office and Chinese Word Processing, especially in MS Excel Benefits:6 regular days off per month + 1 No lateness Leave$2000 New staff allowance Medical Insurance Discretionary Monthly Target Bonus7-14 days Annual Leave Tips Staff Meal Allowances Marriage/ Compassionate leaves相關工作經驗:所有工作經驗:2 year(s) - 2 year(s)學歷:工作類別:工作種類:全職工作地點:薪酬: Industry: Catering Job Category / Function: Catering (Restaurant Manager / Supervisor / Captain)Aviation / Airline / Travel / Tourism (Others)Fresh Graduate (-)Hospitality / Hotel (-)Job Position Level: Senior Employment Term: Full Time Min.
