Job Duties: Prepares all breakfast items for Garden Café, Banquet and Executive Lounge Set up breakfast buffet and refill buffet items Check the kitchen before service begins and ensures that all ingredients are ready for use. Handle and store groceries and perishables Requirements: Certificate holder of Food and Beverage Operations in VTC or other institutes3 years relevant experience is preferred Candidates with less experience will be considered as Cook
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Conrad Hong Kong | Overnight Senior Cook (pastry)
Free
Conrad Hong Kong | Overnight Senior Cook (pastry)
Hong Kong, Hong Kong,
Modified January 10, 2025
Description
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