A market leader in FMCG industry which is listed on the mainboard of Hong Kong Stock Exchange. Job Description Lead the Incoming Raw Material Quality Control team and Laboratory Management team to perform effectively and efficiently and to achieve the objectives of Quality Control team and the Company. Manage and monitor in-house laboratories and external lab daily operation. Maintain and upgrade Good Laboratory Practices in both microbial and analytical labs. Establish, review and implement quality system in the responsible Quality Control team according to the agreed ISO system and other quality system. Lead the Analytical Laboratory to acquire accreditation status and to maintain the HOKLAS accreditation on both microbial and analytical laboratories. Lead the Lab Management team to further upgrade both microbial and analytical testing methods to be on par with the upgraded international standards. Provide technical information for risk assessment and problem investigation/solving. Monitor Nutrition Information Panel compliance by in-house lab test and outside lab verification. Upgrade both microbial and analytical testing methods with new testing devices and rapid methods. Collaborate with all related departments to ensure work efficiency. Job Requirements University degree or above in Microbiology, Biology, Chemistry, Food Technology, Quality Management or related disciplines. Minimum 6 years of experience in food industry, pharmaceutical industry or laboratories. Microbiological analysis knowledge is mandatory. Preferably to have chemical analysis knowledge. Preferably to have solid experience working in the laboratories or lab management. Decisive, analytical minded with sense of problem solving skill to tackle quality issues. Good in project management skills. Good in written and verbal communication skills and interpersonal skills. Function: Sciences, Lab, R&DEmployment Type: Permanent Salary Range: Negotiable Yr(s) of Exp: 6 Education Required: University degree in Microbiology, Biology, Chemistry, Food Technology.
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